12 Nov 2013

Now Irish Construction Recovers Too

Irish construction has improved to an eight year high, according to a report from the Ulster Bank, reported in the Irish Independent Now Irish Construction Recovers Too

11 Nov 2013

10 Nov 2013

Australian Construction Leads the Way

After reporting the encouraging signs within the UK and US construction industries, it was exciting to see things improving even more in Australia: Australian Construction Leads the Way

8 Nov 2013

3 Jul 2013

Sprayer Testing Makes a Splash at Cereals 2013

New post on the Novanna website about our partnership with sprayer testing specialists Aams-Salvarani and our time at Cereals 2013 last month:
Sprayer Testing Makes a Splash at Cereals 2013

27 Jun 2013

Contact Novanna Testing

There's a new article on the new website, called Contact Novanna Testing. It wasn't until I wrote it that I realised just how many ways you can contact us!

One of them is to comment in this blog, for example.

Find most of the others at Contact Novanna Testing.

15 Jun 2013

30 Apr 2013

18 Apr 2013

Come and See Us at the Cereals Show 2013

Once again this year we'll be at the Cereals Show at Boothby Graffoe near Lincoln.

This year's show is on 12-13th June, by which time we will, of course, be in the midst of a glorious English summer!

We'll let you know our stand number just as soon as it's confirmed.


11 Apr 2013

Soil Testing and Analysis: Soil Testing for Engineers

Some building collapses have a deeper reason.

Soil Testing and Analysis: Soil Testing for Engineers: Soil testing with Novanna is not only for farmers and growers. A fascinating discussion with an architect friend highlighted for me the m...

9 Apr 2013

Building Collapse Puts Focus on Concrete Strength

The recent collapse of a nearly-new seven storey building with a consequent tragic loss of life was put down to poor-quality materials. The building may well have been built illegally anyway but even so, a properly built construction, whether legal or not, should never fall down.

Forty-five people are believed to have died. A few days later up to seventy-one people lost their lives in Mumbai as another building under construction collapsed. Local officials report that 'the structure was weak'.

Building standards were presumably ignored, but these tragedies highlight the importance of concrete and construction materials testing in the 21st century. Almost every major building project on the planet, and the vast majority of smaller ones in the developed and developing world rely on concrete's uniquely-tailored structural qualities.

We're proud to be able to offer some of the very best quality concrete testing and construction materials testing equipment available anywhere in the world. Designed and built by our partners at Testing Bluhm and Feuerherdt Gmbh in Germany, the equipment is robust, precise and surprisingly affordable.

See more on our main website, at http://www.novanna.co.uk/construction-material-testing and then give us a call or drop us an email for more information.

29 Jan 2013

New Ranges from Spectrum, Davis and More

Request our catalogue now and we'll actually send you three - one by post and two you can view and download right away.

Information on our Pronova range comes to you by post, while you can view and download PDFs from Davis Instruments and Spectrum Technologies. Then just visit the website or call us.

Of course, we have hundreds more products on the website, as well, and we're happy to answer your questions about everything from indicator strips to biogas control systems.

Basically, if it needs scientific measuring, testing, recording, analysing or controlling, Novanna Measurement Systems can probably help! Most of our products can be ordered directly from the website, but feel free to contact us at info@novanna.co.uk or phone +44 (0)7717 844264 for help, advice or to discuss your needs.

10 Jan 2013

Fifty Percent of Food is Wasted but Not All Food is Equal

Institution of Mechanical Engineers report that up to 50% of all food produced globally is wasted. Our new blog post on the main website puts a different perspective on things: Fifty Percent of Food is Wasted but Not All Food is Equal